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Common sense may tell you that if you have a small
medical problem, you should go to your family doctor.
The five warning signs of a heart attack are: pain or discomfort in your jaw, neck or back; feeling weak, lightheaded or faint; chest pain or discomfort; pain or discomfort in your arms or shoulder; and shortness of breath. Sometimes, it's impossible to tell the difference between the symptoms of heartburn, angina and heart attack. A heart attack occurs when the blood supply to part of your heart muscle is severely reduced or stopped. This can result in death or disability, depending on how much of the heart muscle is damaged. Heart attack symptoms once again include the sudden onset of tightness, pressure, squeezing, burning or discomfort in your chest, throat, neck or either arm. When these symptoms are accompanied by nausea, vomiting, sweating, shortness of breath or a fainting sensation, you need to get immediate emergency help by Calling 911. Billions of dollars are spent each year treating cardiovascular disease and despite this heart disease still remains the number one killer. Personal prevention should be exercised to eliminate and control several risk factors of heart disease including high blood pressure, obesity, stress, smoking, sedentary lifestyle, and elevated cholesterol levels.
Many heart patients take blood thinners, such as aspirin. Research has shown that the risk of a first heart attack can be reduced by as much as 50% by taking aspirin regularly. However, 70% of long-term aspirin users experience intestinal bleeding and ulcers. As well, aspirin consumption can have other serious side effects such as:
- Protein loss due to impaired transport
through intestinal lining Heart disease is greatly influenced by nutrition. The minimal nutritional requirements for decreasing risk factors include the elimination of red meat, animal fats, fried foods, spicy foods, processed, and refined foods from your diet. Increased consumption of cardio-protective foods like fish, (not seafood) is recommended. Additionally, a well-known nutrient beneficial to heart disease prone patients is Allicin. It is especially useful in cases of high cholesterol and high blood pressure. Allicin can be found in garlic, and while the increased consumption of garlic is beneficial, garlic tablets from a reputable source ensure the necessary intake of Allicin. Also from a nutritional standpoint, persons prone to heart disease should be limiting the intake of foods high in vitamin K, which increases blood clotting (alfalfa, broccoli, cauliflower, egg yolks, liver, spinach, and all dark green vegetables) and increase the intake of foods that enhance the effects of anticoagulants (wheat germ, vitamin E, soybean and sunflower seeds). Regular Aerobic exercise is still the best cardio vascular prevention. By living a healthy lifestyle you'll have more energy, feel better, reduce fatigue, increase focus and concentration... and that's just the start! Remember...Heart disease is not an aspirin deficiency Please remember that these suggestions are general and if you seek a more individual approach to your specific condition, you may want to consult with your family doctor.
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